San Marzano hand crushed tomato sauce, Fior di Latte, Salami, Pork & Fennel sausage. After baking Wild Rocket, Prosciutto di Parma, shaved Grana Padano & Cherry Tomatoes.
San Marzano Tomato DOP sauce, Portobello mushrooms, Fresh baby spinach, Roasted Eggplants & Capsicums, Black olives with Fior di latte, Cherry tomatoes and brushed with garlicky olive oil.