$39
San Marzano Tomato DOP sauce, Portobello mushrooms, Fresh baby spinach, Roasted Eggplants & Capsicums, Black olives with Fior di latte, Cherry tomatoes and brushed with garlicky olive oil.
San Marzano hand crushed tomato sauce, Garlic, Oregano, Extra Virgin Olive Oil and Basil.
San Marzano hand crushed tomato sauce, Fior di Latte, Anchovies, Capers, Kalamata Olives & Chili Flakes.
San Marzano hand crushed tomato sauce & Fior di Latte. After baking Wild Rocket, Prosciutto di Parma & shaved Grana Padano.
San Marzano Tomato DOP sauce, Oregano, Cherry tomatoes, Buffalo mozzarella, Prosciutto di Parma, Extra Virgin Olive Oil and Basil.