$39
San Marzano Tomato DOP sauce, Portobello mushrooms, Fresh baby spinach, Roasted Eggplants & Capsicums, Black olives with Fior di latte, Cherry tomatoes and brushed with garlicky olive oil.
San Marzano hand crushed tomato sauce, Fior di Latte, Portobello Mushrooms, shaved Grana Padano & cracked pepper.
San Marzano Tomato DOP sauce, Oregano, Cherry tomatoes, Buffalo mozzarella, Prosciutto di Parma, Extra Virgin Olive Oil and Basil.
San Marzano hand crushed tomato sauce & Fior di Latte. After baking Wild Rocket, Prosciutto di Parma & shaved Grana Padano.
Truffle cream, Portobello mushrooms, Fresh Stracciatella cheese, Fresh Parsley and Shaved Grana Padano.