San Marzano hand crushed tomato sauce, Oregano, daterini red and yellow. After baking, fresh Burrata cheese, Fresh Basil & E.V.O.O and shaved Grana Padano.
San Marzano hand crushed tomato sauce, Fior di Latte, Portobello Mushrooms, Pancetta, Pork and Fennel Sausages. After bake, fresh parsley & extra virgin olive oil.