With Dante’s I just visited my 5th pizzeria from the 50 Top Pizza list and it’s absolutely worthy of its spot on there 💛
The dough was lovely – airy, soft and chewy. The fact they’re using San Marzano tomatoes and Fior di Latte mozzarella proves that they know what they’re doing! Anyone posting a 1 star review has probably never been to Naples 🤷♂️
Can also recommend the arancini – fried cheesy rice balls in a fresh and fruity tomato sauce!